lentils/Dal

Chana Dal (split chickpeas or Bengal gram) is a staple pulse in Indian cuisine, prized for its sweet, nutty flavor and firm texture.

is a premium-quality pack of whole Moth beans (also known as Matki or Turkish Gram). These small, brown, oblong beans are a staple in Indian cuisine, known for their nutty flavor and high nutritional density.

Kabuli Chickpeas, often sold in 2lb (approx. 907g) bags, are a staple legume known for their large size, creamy texture, and nutty flavor. They are an excellent plant-based source of protein and fiber, making them ideal for dishes like Chole Masala, hummus, and salads.

• Appearance: Small, flat, and bright yellow. It does not require soaking before cooking, though a quick 15-30 minute soak can make it even softer.
• Texture & Flavor: It has a mild, slightly nutty, and earthy flavor. When cooked, it becomes very soft and creamy, making it perfect for thick dals or porridges.
• Digestibility: It is considered the easiest lentil to digest in Ayurveda. It is often the first solid food given to babies and is the primary ingredient in Khichdi (a restorative rice and lentil dish).

Moong Whole Celera (2 lbs) represents high-quality whole green mung beans (sabut moong) from India, characterized by their small, olive-green appearance and creamy white interior. These legumes offer a mild, earthy flavor, high nutritional value (protein, fiber, iron), and excellent sprouting capabilities for salads, curries, and soups.

The Red Kidney Beans Chitra (Chitra Rajma) is a premium, nutrient-dense legume widely celebrated for its distinctive “painted” appearance and creamy culinary profile. A 2lb (approx. 900g) pack typically provides a high-protein, high-fiber staple ideal for traditional North Indian and international cuisines.

Light red kidney beans in 2lb (32 oz) packaging are versatile, high-protein legumes known for their distinctive kidney shape and mild, slightly sweet flavor. They have a softer texture compared to dark red varieties but remain firm enough to hold their shape during long cooking times, making them ideal for soups, stews, and traditional dishes like Rajma.

Red split lentils are small, disc-shaped legumes with a vibrant orange-red color. They are hulled and split, which makes them cook faster than whole lentils. These lentils are widely used in Indian households to prepare comforting dishes like dal, soups, and stews.

Tuvar Dal (Toor Dal), also known as split pigeon peas, is a nutrient-dense legume that is exceptionally high in protein, dietary fibre, and essential minerals like potassium and iron.

Urad Gota (2 lb) consists of premium quality, whole, skinned black matpe beans (white, cream-colored lentils). Perfect for traditional Indian cooking, this 2lb package is rich in protein and fiber, ideal for making creamy dals, savory vadas, idli batter, and nutritious soups.