Red Kidney Beans Jammu 2lbs

Moong Split (2 lbs), or split green gram/mung beans, is a nutritious, high-protein, and easy-to-digest lentil commonly used in Indian cuisine for making dal and khichdi.

Desi Chickpeas (Kala Chana) are small, dark, shrivelled-looking seeds with a tough outer skin and a bright yellow interior. Unlike the larger, smooth-skinned beige “Kabuli” chickpeas, these are a “desi” variety native to the Indian subcontinent.