Kabuli Chickpeas 4LB

• Description: These are dried whole vatana matar (marrowfat peas) suitable for Indian cuisine.
• Features: Sourced from Gandhi Foods Inc., they are a rich source of plant-based protein and fiber. According to the product details, they require soaking overnight or pressure cooking.

Chana Dal (split chickpeas or Bengal gram) is a staple pulse in Indian cuisine, prized for its sweet, nutty flavor and firm texture.