lentils/Dal
Showing 46–69 of 69 results
- lentils/Dal
Red Split Lentils 4lbs
Red split lentils are small, disc-shaped legumes with a vibrant orange-red color. They are hulled and split, which makes them cook faster than whole lentils. These lentils are widely used in Indian households to prepare comforting dishes like dal, soups, and stews.
SKU: n/a - lentils/Dal
Tilda Rice 2lbs
is a premium, aromatic long-grain rice specifically grown and harvested at the foothills of the Himalayas. Known as the “champagne of rice,” it is distinguished by its purity, delicate nutty flavour, and a “magical” aroma often compared to sun-baked wood and flowers.
SKU: n/a - lentils/Dal
Urad Whole 4lbs
Urad Whole (Black Gram/Mah Sabat) in 4lb bags provides a protein-rich, high-fiber pulse essential for Indian cooking, particularly for making Dal Makhani, idli, and dosa. These whole black beans offer a hearty, earthy flavor and a nutritious boost of iron and potassium.
SKU: n/a - lentils/Dal
Urid Gota 2lbs
Urad Gota (2 lb) consists of premium quality, whole, skinned black matpe beans (white, cream-colored lentils). Perfect for traditional Indian cooking, this 2lb package is rich in protein and fiber, ideal for making creamy dals, savory vadas, idli batter, and nutritious soups.
SKU: n/a
