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Lentils/Dal
Toor Dal Dry 2lbs
Toor dal dry is a type of split pigeon pea that is golden-yellow, has a firm texture, and a rich, nutty flavor. It is a versatile, low-fat, and low-cholesterol ingredient packed with protein, fiber, and essential vitamins that is commonly used in dishes like sambar, dal tadka, and khichdi. It has a long shelf life when stored in a cool, dry place and cooks relatively quickly, especially after soaking.
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