Toor dal dry is a type of split pigeon pea that is golden-yellow, has a firm texture, and a rich, nutty flavor. It is a versatile, low-fat, and low-cholesterol ingredient packed with protein, fiber, and essential vitamins that is commonly used in dishes like sambar, dal tadka, and khichdi. It has a long shelf life when stored in a cool, dry place and cooks relatively quickly, especially after soaking.
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Urad Whole is a premium-quality whole black gram, known for its high protein content, rich fiber, and essential minerals like iron and calcium. With its natural black skin intact, it offers a hearty texture and earthy flavor that makes it ideal for traditional Indian dishes such as dal makhani, Punjabi sabut urad, and khichdi. This nutrient-dense pulse supports muscle strength, bone health, and digestion. Naturally sourced and free from chemicals or additives, Urad Whole delivers authentic taste, wholesome nutrition, and farm-fresh quality—bringing the goodness of the earth straight to your kitchen.
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