Key Product Features
- Appearance: Small, oval-shaped seeds with a black exterior and a creamy white interior.
- Texture & Flavor: Delivers a robust, nutty, and earthy flavor with a velvety, slightly mucilaginous texture upon cooking.
- Cooking Profile: Cooks faster than whole urad (Sabut) because it is split, but holds its shape better than skinless (washed) urad.
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