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Dil Bahar is an eclair-shaped soft and creamy dessert indulged in sweet syrup with a traditional creamy milk paste (Khoya) filling.
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Learn to make the popular Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Gujia is generally fried but in this recipe post, I am sharing both the fried and baked versions. Take your pick and enjoy making these traditional sweet for Holi or Diwali festival
Celebrate Diwali with the richness of Bikano Diwali Gift Pack Shahi Nazrana 1.60kg, a royal assortment of traditional Indian sweets and namkeens. This festive hamper includes Gulab Jamun, Rasgulla, Matar Para, Lajawab Mixture, and Kaju Mixture, bringing together authentic flavors of meetha and namkeen. Perfect for Diwali gifting, family celebrations, and corporate hampers, this premium gift pack spreads joy and festive cheer.
Celebrate the joy of Diwali with Bikano Diwali Gift Pack Anmol 1.36kg, a perfect festive hamper of authentic Indian sweets and crunchy namkeens. This premium gift box includes Rasgulla, Patisa, Karare Peanuts, Shahi Mixture, and Bhujia, bringing together a delightful mix of traditional flavors. Ideal for family, friends, and corporate gifting, this festive pack adds sweetness and taste to every celebration.
sweet made from a fermented wheat flour batter that is piped into hot oil in spiral shapes, deep-fried until golden and crisp, and then soaked in a sweet, fragrant sugar syrup
Motichur ladoo is a popular Indian sweet made from tiny, deep-fried balls of gram flour (besan) that are soaked in sugar syrup and then shaped into round balls
There are no reviews yet.