Subtotal: $17.99
View cartCheckout
Dil Bahar is an eclair-shaped soft and creamy dessert indulged in sweet syrup with a traditional creamy milk paste (Khoya) filling.
$9.99 $12.00
Your Rating Rate… Perfect Good Average Not that bad Very Poor
Your Review
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
There are no reviews yet.
Learn to make the popular Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Gujia is generally fried but in this recipe post, I am sharing both the fried and baked versions. Take your pick and enjoy making these traditional sweet for Holi or Diwali festival
With its soft and fudgy texture and rich chocolate flavor, Chocolate Burfi is the perfect dessert for any occasion or celebration. Enjoy it as a sweet treat …
Traditional Indian sweet made from gram flour (besan), ghee, and sugar, often flavored with cardamom and garnished with nuts.
a layered Indian sweet made from chhena (a soft Indian cheese), flavored with cardamom and often saffron, with an outer layer dyed pink.
sweet made from a fermented wheat flour batter that is piped into hot oil in spiral shapes, deep-fried until golden and crisp, and then soaked in a sweet, fragrant sugar syrup
There are no reviews yet.