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Dil Bahar is an eclair-shaped soft and creamy dessert indulged in sweet syrup with a traditional creamy milk paste (Khoya) filling.
$9.99 $12.00
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Learn to make the popular Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Gujia is generally fried but in this recipe post, I am sharing both the fried and baked versions. Take your pick and enjoy making these traditional sweet for Holi or Diwali festival
sweet made from a fermented wheat flour batter that is piped into hot oil in spiral shapes, deep-fried until golden and crisp, and then soaked in a sweet, fragrant sugar syrup
The rich, creamy milk gives milk cake a real taste of wholesome goodness. Every bite makes the next one simply irresistible. A taste that’s not only perfect to celebrate an occasion, it’s in fact reason enough to call for one. We provide these products at very reasonable price.
Motichur ladoo is a popular Indian sweet made from tiny, deep-fried balls of gram flour (besan) that are soaked in sugar syrup and then shaped into round balls
With its soft and fudgy texture and rich chocolate flavor, Chocolate Burfi is the perfect dessert for any occasion or celebration. Enjoy it as a sweet treat …
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