Subtotal: $7.49
View cartCheckout
Dil Bahar is an eclair-shaped soft and creamy dessert indulged in sweet syrup with a traditional creamy milk paste (Khoya) filling.
$9.99 $12.00
Your Rating Rate… Perfect Good Average Not that bad Very Poor
Your Review
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
There are no reviews yet.
Gulab jamun is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Bangladesh, Nepal, Pakistan, …
Alsi pinni, aka flaxseed ladoos, a delicious energy ball made with wheat flour, flaxseeds and edible gum. A winter delicacy from the state of Punjab, India
Milk cake , also known as kalakand is an easy to cook Indian sweet that takes about 70 minutes to prepare , offering a delicious, melt in mouth treat . It holds cultural significance and is often prepared during festivals and celebrations across India.
With its soft and fudgy texture and rich chocolate flavor, Chocolate Burfi is the perfect dessert for any occasion or celebration. Enjoy it as a sweet treat …
Ingredients ;
dry milk powder or khoya, all-purpose flour (sometimes with semolina), baking powder, ghee (clarified butter), milk, and oil for frying. A sugar syrup made with sugar, water, and cardamom is essential, with rose water, saffron, and pistachios often added for flavor and garnish
There are no reviews yet.