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Learn to make the popular Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Gujia is generally fried but in this recipe post, I am sharing both the fried and baked versions. Take your pick and enjoy making these traditional sweet for Holi or Diwali festival
Badana is a traditional Indian sweet made from fried gram flour (besan) pearls coated in sugar syrup. Known for its crunchy texture and delightful sweetness, this treat is a staple during festivals, weddings, and special celebrations. Often enjoyed on its own or as part of a festive platter, Badana offers a taste of nostalgia with every bite. Perfect for sharing with family and friends, this classic delicacy brings a touch of tradition and joy to your moments of celebration!
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