Bikano Special Patisa

Bundi laddu is a spherical Indian sweet (mithai) made from ghee, sugar (or jaggery), and a primary flour such as gram flour (besan) or semolina, often mixed with nuts, dried fruits, or other flavorings, and molded into a ball shape

Ingredients ;

dry milk powder or khoya, all-purpose flour (sometimes with semolina), baking powder, ghee (clarified butter), milk, and oil for frying. A sugar syrup made with sugar, water, and cardamom is essential, with rose water, saffron, and pistachios often added for flavor and garnish

The rich, creamy milk gives milk cake a real taste of wholesome goodness. Every bite makes the next one simply irresistible. A taste that’s not only perfect to celebrate an occasion, it’s in fact reason enough to call for one. We provide these products at very reasonable price.