Bikano Special Patisa

sweet made from a fermented wheat flour batter that is piped into hot oil in spiral shapes, deep-fried until golden and crisp, and then soaked in a sweet, fragrant sugar syrup

a popular, dense Indian dessert made from finely ground cashews, sugar, and ghee, often flavored with cardamom and sometimes rose water

Traditional Indian sweet made from gram flour (besan), ghee, and sugar, often flavored with cardamom and garnished with nuts.