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Urad dal is processed from organic urad whole by dehusking the whole bean and splitting the whole urad bean in two parts. It is machine cleaned and handpicked, before packing to ensure its purity and hygiene, which is healthier, tastier and cooks uniformly. Rich in fiber and protein, healthy and tasty, without polish, adulterant free, anti-inflammatory, packed with natural proteins, cleaned and hygienically packed.
The most efficient yeast is available to a home baker is 100% natural. Can be used for baking, proofing,and also for some south Indian preparations. Long shelf life of 18 months and if stored in a cool, dry place will last more than that. Free from Harmful Chemicals, Pesticides & No Additives
Toor dal dry is a type of split pigeon pea that is golden-yellow, has a firm texture, and a rich, nutty flavor. It is a versatile, low-fat, and low-cholesterol ingredient packed with protein, fiber, and essential vitamins that is commonly used in dishes like sambar, dal tadka, and khichdi. It has a long shelf life when stored in a cool, dry place and cooks relatively quickly, especially after soaking.
Urad Whole is a premium-quality whole black gram, known for its high protein content, rich fiber, and essential minerals like iron and calcium. With its natural black skin intact, it offers a hearty texture and earthy flavor that makes it ideal for traditional Indian dishes such as dal makhani, Punjabi sabut urad, and khichdi. This nutrient-dense pulse supports muscle strength, bone health, and digestion. Naturally sourced and free from chemicals or additives, Urad Whole delivers authentic taste, wholesome nutrition, and farm-fresh quality—bringing the goodness of the earth straight to your kitchen.
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