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popular, dense Indian dessert made from finely ground cashews, sugar, and ghee, often flavored with cardamom and sometimes rose water
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Learn to make the popular Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Gujia is generally fried but in this recipe post, I am sharing both the fried and baked versions. Take your pick and enjoy making these traditional sweet for Holi or Diwali festival
Dil Bahar is an eclair-shaped soft and creamy dessert indulged in sweet syrup with a traditional creamy milk paste (Khoya) filling.
Bundi laddu is a spherical Indian sweet (mithai) made from ghee, sugar (or jaggery), and a primary flour such as gram flour (besan) or semolina, often mixed with nuts, dried fruits, or other flavorings, and molded into a ball shape
Motichur ladoo is a popular Indian sweet made from tiny, deep-fried balls of gram flour (besan) that are soaked in sugar syrup and then shaped into round balls
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