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popular, dense Indian dessert made from finely ground cashews, sugar, and ghee, often flavored with cardamom and sometimes rose water
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a layered Indian sweet made from chhena (a soft Indian cheese), flavored with cardamom and often saffron, with an outer layer dyed pink.
a popular, dense Indian dessert made from finely ground cashews, sugar, and ghee, often flavored with cardamom and sometimes rose water
Alsi pinni, aka flaxseed ladoos, a delicious energy ball made with wheat flour, flaxseeds and edible gum. A winter delicacy from the state of Punjab, India
Learn to make the popular Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Gujia is generally fried but in this recipe post, I am sharing both the fried and baked versions. Take your pick and enjoy making these traditional sweet for Holi or Diwali festival
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