Kaju Roll

Bundi laddu is a spherical Indian sweet (mithai) made from ghee, sugar (or jaggery), and a primary flour such as gram flour (besan) or semolina, often mixed with nuts, dried fruits, or other flavorings, and molded into a ball shape

a popular, dense Indian dessert made from finely ground cashews, sugar, and ghee, often flavored with cardamom and sometimes rose water