Returning Customer ?
Don't have an account ?
popular, dense Indian dessert made from finely ground cashews, sugar, and ghee, often flavored with cardamom and sometimes rose water
$11.99 $13.00
Your Rating Rate… Perfect Good Average Not that bad Very Poor
Your Review
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
There are no reviews yet.
Bundi laddu is a spherical Indian sweet (mithai) made from ghee, sugar (or jaggery), and a primary flour such as gram flour (besan) or semolina, often mixed with nuts, dried fruits, or other flavorings, and molded into a ball shape
Dil Bahar is an eclair-shaped soft and creamy dessert indulged in sweet syrup with a traditional creamy milk paste (Khoya) filling.
Learn to make the popular Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Gujia is generally fried but in this recipe post, I am sharing both the fried and baked versions. Take your pick and enjoy making these traditional sweet for Holi or Diwali festival
Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries
Select at least 2 productsto compare
There are no reviews yet.