Desi Chickpeas Kala Chana 4lbs

Toor dal dry is a type of split pigeon pea that is golden-yellow, has a firm texture, and a rich, nutty flavor. It is a versatile, low-fat, and low-cholesterol ingredient packed with protein, fiber, and essential vitamins that is commonly used in dishes like sambar, dal tadka, and khichdi. It has a long shelf life when stored in a cool, dry place and cooks relatively quickly, especially after soaking. 

Ingredients:

Brown sugar .

Urad dal  is processed from organic urad whole by dehusking the whole bean and splitting the whole urad bean in two parts. It is machine cleaned and handpicked, before packing to ensure its purity and hygiene, which is healthier, tastier and cooks uniformly. Rich in fiber and protein, healthy and tasty, without polish, adulterant free, anti-inflammatory, packed with natural proteins, cleaned and hygienically packed.