lentils/Dal
Showing all 22 results
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lentils/Dal
Desi Chickpeas Kala Chana 2lbs
Kala Chana, also known as Desi Chickpeas, are a nutritious, small, dark variety of chickpeas popular in Indian cuisine for their high protein and fiber content. A 2lb (32oz) bag is a common size for household use, ideal for meal prepping or traditional recipes like Chana Masala.
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lentils/Dal
GC URAD WHOLE 2lbs
Global Choice (GC) Urad Whole (2 lbs) is a premium quality black gram lentil commonly used in Indian cuisine for dishes like Dal Makhani, idli, and dosa. These whole lentils are valued for their rich, earthy flavor and are a significant source of protein and fiber.
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lentils/Dal
Green Peas Whole 2lbs
- Description: These are dried whole vatana matar (marrowfat peas) suitable for Indian cuisine.
- Features: Sourced from Gandhi Foods Inc., they are a rich source of plant-based protein and fiber. According to the product details, they require soaking overnight or pressure cooking.
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lentils/Dal
Kabuli Chickpeas 2lbs
Kabuli Chickpeas, often sold in 2lb (approx. 907g) bags, are a staple legume known for their large size, creamy texture, and nutty flavor. They are an excellent plant-based source of protein and fiber, making them ideal for dishes like Chole Masala, hummus, and salads.
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lentils/Dal
Moong Dal Washed 4lbs
Key Characteristics:- Appearance: Small, flat, and bright yellow. It does not require soaking before cooking, though a quick 15-30 minute soak can make it even softer.
- Texture & Flavor: It has a mild, slightly nutty, and earthy flavor. When cooked, it becomes very soft and creamy, making it perfect for thick dals or porridges.
- Digestibility: It is considered the easiest lentil to digest in Ayurveda. It is often the first solid food given to babies and is the primary ingredient in Khichdi (a restorative rice and lentil dish).
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lentils/Dal
Tilda Rice 2lbs
is a premium, aromatic long-grain rice specifically grown and harvested at the foothills of the Himalayas. Known as the “champagne of rice,” it is distinguished by its purity, delicate nutty flavour, and a “magical” aroma often compared to sun-baked wood and flowers.
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lentils/Dal
Urad Whole 4lbs
Urad Whole (Black Gram/Mah Sabat) in 4lb bags provides a protein-rich, high-fiber pulse essential for Indian cooking, particularly for making Dal Makhani, idli, and dosa. These whole black beans offer a hearty, earthy flavor and a nutritious boost of iron and potassium.
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lentils/Dal
Urid Gota 2lbs
Urad Gota (2 lb) consists of premium quality, whole, skinned black matpe beans (white, cream-colored lentils). Perfect for traditional Indian cooking, this 2lb package is rich in protein and fiber, ideal for making creamy dals, savory vadas, idli batter, and nutritious soups.
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