Lentils/Dal
Showing all 11 results
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Lentils/Dal
Toor Dal Dry 2lbs
Toor dal dry is a type of split pigeon pea that is golden-yellow, has a firm texture, and a rich, nutty flavor. It is a versatile, low-fat, and low-cholesterol ingredient packed with protein, fiber, and essential vitamins that is commonly used in dishes like sambar, dal tadka, and khichdi. It has a long shelf life when stored in a cool, dry place and cooks relatively quickly, especially after soaking.
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Lentils/Dal
Urad Split 4lbs
Urad dal is processed from organic urad whole by dehusking the whole bean and splitting the whole urad bean in two parts. It is machine cleaned and handpicked, before packing to ensure its purity and hygiene, which is healthier, tastier and cooks uniformly. Rich in fiber and protein, healthy and tasty, without polish, adulterant free, anti-inflammatory, packed with natural proteins, cleaned and hygienically packed.
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Lentils/Dal
Urid Split 2lbs
Looking for a delicious and healthy way to add some extra protein to your diet? Look no further than Global Choice Split Matpe Beans without Husk 908gm (Urad Dal split 2lb). Made from split black lentils, these beans are a great source of vegetarian protein and are perfect for use in a variety of dishes. Whether you’re making a hearty soup or a tasty dal, these beans will give your meal a boost of flavor and nutrition. So why not try them today?
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Lentils/Dal
Urid Whole 2lbs
Urad Whole is a premium-quality whole black gram, known for its high protein content, rich fiber, and essential minerals like iron and calcium. With its natural black skin intact, it offers a hearty texture and earthy flavor that makes it ideal for traditional Indian dishes such as dal makhani, Punjabi sabut urad, and khichdi. This nutrient-dense pulse supports muscle strength, bone health, and digestion. Naturally sourced and free from chemicals or additives, Urad Whole delivers authentic taste, wholesome nutrition, and farm-fresh quality—bringing the goodness of the earth straight to your kitchen.
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Lentils/Dal
Yeast in Jar
The most efficient yeast is available to a home baker is 100% natural. Can be used for baking, proofing,and also for some south Indian preparations. Long shelf life of 18 months and if stored in a cool, dry place will last more than that. Free from Harmful Chemicals, Pesticides & No Additives
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