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Showing 91–109 of 109 results
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Atta /Flour
Roasted rava
Roasted rava (semolina/suji) is pre-roasted to save cooking time, prevent pest infestation, and add a nutty flavor to dishes. Ideal for making instant upma, kesari/halwa, rava idli, and dosa, it is highly nutritious, providing carbohydrates and protein. It is available as coarse or fine, usually sold in 500g or 1kg packs.
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Atta /Flour
Sher Atta Regular (Desi Style) 20 lbs
Sher Atta Regular (Desi Style is a premium quality durum wheat flour specially milled to produce soft, flavorful rotis and chapatis. The 20 lb (approx. 9.07 kg) bag is a popular choice for families and frequent cooking due to its high protein and fiber content.SKU: n/a -
Atta /Flour
Sher Besan Flour, Besan Flour 4lb
Sher Besan (4lb) is a high-quality, finely ground gram flour (chickpea flour) made from pure channa daal. Milled in Canada, this versatile flour is a popular pantry staple for making traditional Indian savory snacks, pakoras, and sweets, offering a rich nutty flavor and smooth texture.
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Atta /Flour
Sher Desi Style Atta 10 lbs
Sher Desi Style Attais a high-quality whole wheat flour made from hard durum wheat, specifically milled to create soft, fluffy Indian breads like roti, chapati, and paratha. It is known for being rich in fiber, low in fat, and free from cholesterol, sodium, and trans fats.
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Atta /Flour
sher multigrain atta 10lb
Sher Multigrain Atta (10 lb / 4.54 kg) is a nutrient-dense flour blend typically made from seven wholesome grains, including whole wheat, ragi, bajri, kala chana, oats, maize, and jowar. It is specifically formulated to provide higher fiber and protein compared to standard wheat flour, making it a popular choice for health-conscious consumers making rotis and parathas.
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Atta /Flour
Sher Sweet Corn Flour 4 lbs
Sher Sweet Corn Flour (4 lbs) is a finely ground, gluten-free flour made from 100% premium quality yellow corn kernels. It is a versatile pantry staple commonly used for thickening soups and sauces, breading for frying, and as a primary ingredient in traditional South Asian recipes like Makki di Roti.
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lentils/Dal
Tilda Rice 2lbs
is a premium, aromatic long-grain rice specifically grown and harvested at the foothills of the Himalayas. Known as the “champagne of rice,” it is distinguished by its purity, delicate nutty flavour, and a “magical” aroma often compared to sun-baked wood and flowers.
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lentils/Dal
Urad Whole 4lbs
Urad Whole (Black Gram/Mah Sabat) in 4lb bags provides a protein-rich, high-fiber pulse essential for Indian cooking, particularly for making Dal Makhani, idli, and dosa. These whole black beans offer a hearty, earthy flavor and a nutritious boost of iron and potassium.
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lentils/Dal
Urid Gota 2lbs
Urad Gota (2 lb) consists of premium quality, whole, skinned black matpe beans (white, cream-colored lentils). Perfect for traditional Indian cooking, this 2lb package is rich in protein and fiber, ideal for making creamy dals, savory vadas, idli batter, and nutritious soups.
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Herbs & Spices
Yeast in Jar/ Yeast
Major Health Benefits- Vitamin B12: Most commercial brands are fortified, providing over 100% of your daily need. This is crucial for energy and nerve health, especially for vegans.
- B-Complex Vitamins: High in B1 (thiamine), B2 (riboflavin), B3 (niacin), and B6, which help convert food into energy.
- Trace Minerals: Contains zinc, selenium, and manganese, which support immune function and metabolism.
- Antioxidants: Contains glutathione and selenomethionine, which help protect cells from damage.
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