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- Atta /Flour
GC Flour Bajri 2 Lbs
Global choice Bajri (Pearl Millet) flour is a nutrient-dense, gluten-free staple widely used in Indian cuisine, particularly for making traditional flatbreads like Bhakri or Rotla. It is a greyish-white flour with a slightly nutty, earthy flavor and a fibrous texture.
SKU: n/a - Atta /Flour
GC Flour Barley 2 Lbs
GC Barley Flour (2 lb) is a nutritious, high-fiber, and low-glycemic index flour frequently used for healthy cooking and baking. This finely ground product is ideal for rotis, breads, and as a natural thickening agent, often chosen for its ability to aid digestion and help manage blood sugar levels.
SKU: n/a - Atta /Flour
GC Flour Jowar 2LB
Global Choice Jowar (Sorghum) Flour 2lbis a naturally gluten-free, high-fiber flour made from finely ground whole sorghum grains. This nutrient-dense “supergrain” is a staple in Indian cuisine and serves as a healthy, plant-based alternative to refined wheat flour for health-conscious consumers.
SKU: n/a - Atta /Flour
GC Flour Ragi
Global Choice (GC) Ragi Flour is a 2lb pack of nutritious, gluten-free finger millet flour, often used to make traditional Indian items like rotis, porridge, idlis, and dosas. Known as a superfood, it is exceptionally high in calcium and fiber, making it excellent for bone health, digestion, and managing blood sugar levels.
SKU: n/a - Atta /Flour
GC Flour Rajagira 2 Lbs
GC Rajgira Flour (2 lb / approx. 900g-1kg) is a gluten-free, nutrient-dense amaranth flour known for high protein, calcium, and iron content. It is ideal for fasting (upwas) and for making nutritious rotis, parathas, and sweets. It acts as a versatile thickening agent and acts as a, healthy alternative to wheat.
SKU: n/a - Atta /Flour
GC Flour Rice 4lbs
Global Choice (GC) Rice Flour 4lbs is a high-quality, finely milled, gluten-free flour commonly used in Indian cuisine for making rotis, dosas, and snacks. It is a versatile flour suitable for cooking, baking, and thickening, offering a smooth texture for various culinary applications.
SKU: n/a - Atta /Flour
GC Flour Singhada
GC Singhada Flour(also known as Water Chestnut Flour) is a naturally gluten-free alternative to grain flours, specifically designed for Indian fasting rituals (vrat) and healthy everyday cooking. It is produced by drying, boiling, and grinding water chestnuts into a fine, starchy powder.SKU: n/a
