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GC Flour Singhada

GC Flour Singhada

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GC Singhada Flour(also known as Water Chestnut Flour) is a naturally gluten-free alternative to grain flours, specifically designed for Indian fasting rituals (vrat) and healthy everyday cooking. It is produced by drying, boiling, and grinding water chestnuts into a fine, starchy powder.

$5.29 $6.79

Key Benefits
  • Fasting Staple: A preferred ingredient during religious occasions like Navratri, Ekadashi, and Maha Shivaratri when regular grains are restricted.
  • Nutrient-Rich: High in essential minerals like Potassium (heart health), Magnesium, Calcium, and Iron.
  • Digestive Support: Contains significant dietary fiber which aids in digestion and helps you feel full longer.
  • Low in Sodium: Helps reduce water retention and maintain electrolyte balance.
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