- Appearance: Small, oval-shaped seeds with a black exterior and a creamy white interior.
- Texture & Flavor: Delivers a robust, nutty, and earthy flavor with a velvety, slightly mucilaginous texture upon cooking.
- Cooking Profile: Cooks faster than whole urad (Sabut) because it is split, but holds its shape better than skinless (washed) urad.
lentils/Dal
Urad Split 4lbs
Black urad split (also known as Urad Dal Chilka) in 4lb (1.8kg) packs is a staple for making traditional Indian dishes like dal, idli, and dosa. Unlike whole black urad, the split version cooks faster while retaining the nutrient-rich skin.
$9.99 $10.99
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