Key Features and Benefits
- Convenience: Ready-to-use without additional roasting, perfect for quick breakfast items.
- Storage: Dry roasting removes moisture, preventing insects and extending shelf life.
- Uses: Widely used in South Indian and North Indian cuisine for both sweet and savory dishes, such as upma, khichdi, dosa, rava ladoo, and halwa.
- Flavor/Texture: Imparts a rich, nutty aroma and ensures a non-sticky texture, ensuring dishes are soft and fluffy.
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