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Panuts Cashews are the best way to enjoy the flavour of the raw whole Cashew nuts. Our cashews are high in vitamin K and minerals such as iron, magnesium, phosphorus, zinc, manganese and copper. They are also a source of fiber, thiamin, pantothenic acid and minerals as potassium and selenium. Packed in 1 reusable 400 gm Jar helps to retain the freshness of the cashews, making this a perfect travel snack for adults and children on the go. Good for an active life style, perfect for snacking The cashews are left whole to preserve their natural texture and appearance. This may be useful for certain recipes or as a cost-effective option for snacking. They can be used in various recipes, including salads, desserts, curries, and more. The pack is resealable, allowing you to maintain the freshness of the cashews after each use.
Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the country. Whether you like to eat it the traditional way with peanuts, curry leaves, et al, or whether you love to munch on the chivda prepared from this flattened rice dish, poha holds a unique appeal that is almost universal. In Uttar Pradesh and some parts of Rajasthan, poha is eaten topped with some spicy bhujia and with a side of sweet and sugary jalebis or imartis. On the other hand, in Maharashtra, poha has potatoes added to it and is served with a side of some chutney and topped with crunchy, bright yellow sev. But did you know that poha is incredibly healthy too?There’s a reason poha is considered the perfect breakfast food and has gained traction not just across India, but also globally. For one, it’s incredibly easy-to-prepare and even a novice cook may not go wrong with any basic poha recipe. For another, it’s cooked along with a number of vegetables like peas, potato, coriander and even crunchy peanuts are added to it. This makes the dish more nutritious and filling.
Poha, also called flattened/ beaten rice, is a much loved and eaten snack in India. With a dash of peanuts and curry leaves, it makes for a breakfast enjoyed by everyone.thick poha can be used to make a healthy snack as it uses minimal oil while roasting and is high in fibre which is an essential part of a healthy and balanced diet. The thick poha packed with its wholesome goodness intact is also a natural source of protein which is an important building block for the body. thick poha can be used to prepare great-tasting and nutritious breakfast for a delightful day. Poha can be enjoyed in breakfast, with evening tea, for a light dinner or to satisfy midnight cravings. Just open a pack and make your favourite recipe. Storage: transfer content to an airtight container after opening. Store in a cool and dry place. Do not purchase if the pack is open or tampered or punctured.
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