- Nutritional Value: High in protein, fiber, and iron; low in carbohydrates.
- Usage: Quick-cooking, perfect for healthy soups, salads, and traditional dals.
- Dietary Features: Generally vegan, gluten-friendly, and non-GMO.
-18%
lentils/Dal
Moong Split 2lbs
Moong Split (2 lbs), or split green gram/mung beans, is a nutritious, high-protein, and easy-to-digest lentil commonly used in Indian cuisine for making dal and khichdi.
$4.49 $5.49
Based on 0 reviews
Be the first to review “Moong Split 2lbs”
Related products
-
lentils/Dal
Desi Chickpeas Kala Chana 2lbs
Kala Chana, also known as Desi Chickpeas, are a nutritious, small, dark variety of chickpeas popular in Indian cuisine for their high protein and fiber content. A 2lb (32oz) bag is a common size for household use, ideal for meal prepping or traditional recipes like Chana Masala.
SKU: n/a -
lentils/Dal
Kabuli Chickpeas 2lbs
Kabuli Chickpeas, often sold in 2lb (approx. 907g) bags, are a staple legume known for their large size, creamy texture, and nutty flavor. They are an excellent plant-based source of protein and fiber, making them ideal for dishes like Chole Masala, hummus, and salads.
SKU: n/a -
There are no reviews yet.