Gulab jamun is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Bangladesh, Nepal, Pakistan, …

Learn to make the popular Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Gujia is generally fried but in this recipe post, I am sharing both the fried and baked versions. Take your pick and enjoy making these traditional sweet for Holi or Diwali festival

Gajar  (Carrot Halwa) ingredients center around grated carrots, milk, sugar, ghee (clarified butter), and cardamom, with optional additions like nuts (almonds, pistachios, cashews), raisins, and sometimes soaked rice or fresh cream for a richer texture, all cooked down until thick and flavorful.