kaju Katli

sweet made from a fermented wheat flour batter that is piped into hot oil in spiral shapes, deep-fried until golden and crisp, and then soaked in a sweet, fragrant sugar syrup

Milk cake , also known as kalakand is an easy to cook Indian sweet that takes about 70 minutes to prepare , offering a delicious, melt in mouth treat . It holds cultural significance and is often prepared during festivals and celebrations across India.