Kabuli chana, scientifically known as Cicer arietinum, is a popular variety of chickpea distinguished by its large size, creamy-white to light beige colour, and smooth coat. Originating from the Mediterranean and introduced to India via Kabul in the 18th century, it is a staple in Indian, Middle Eastern, and Mediterranean cuisines.
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Kala Chana, also known as Desi Chickpeas, are a nutritious, small, dark variety of chickpeas popular in Indian cuisine for their high protein and fiber content. A 2lb (32oz) bag is a common size for household use, ideal for meal prepping or traditional recipes like Chana Masala.
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