- Soaking: For best results, soak the chickpeas overnight. They will swell to about three times their original size.
- Cooking: After soaking, boil for 10 minutes and then simmer for 45–60 minutes until tender.
- Storage: Dried chickpeas can be stored in an airtight container almost indefinitely.
lentils/Dal
Kabuli Chickpeas 2lbs
Kabuli Chickpeas, often sold in 2lb (approx. 907g) bags, are a staple legume known for their large size, creamy texture, and nutty flavor. They are an excellent plant-based source of protein and fiber, making them ideal for dishes like Chole Masala, hummus, and salads.
$4.49 $5.49
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