HR RTE Dal Makhani

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  Indian Cottage Cheese, Gram Flour, Spinach, Onion, Ginger, Green Chilli, Garlic, Cream, Sunflower Oil, Salt, Red Chilli Whole, Red Chilli Powder, Coriander, Cumin.

   

  Directions:

   

  (A) Immerse the pouch in boiling water for 3 to 5 minutes. Cut open and serve hot. (B) Cut pouch, empty contents into a microwave dish, heat on high setting for 1 to 2 minutes and serve hot ( C ) Make a small cut on tear notch of pouch and place upright in a microwave dish, heat on high setting for 1 to 2 minutes and serve hot.

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• Ready to Eat

  HR RTE Paneer Makhani 300gm

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  Indian Cottage Cheese, Cream, Sunflower Oil, Onion, Ginger, Tomato, Garlic, Cashew Nut (Allergen),Degi Mirch, Cinnamon, Large, Salt, Cardamom, Coriander Powder, Sugar, Cumin, Sugar, Small Cardamom, Mace, Dried Fenugreek Leaves, Dried Ginger Powder, Bay Leaves.

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  Blend of Mustard Leaves, Spinach seasoned with Onion & Spices

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  HR RTE Vegetable Pulao 200gm

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  HR RTE Vegetable Pulao 200gm refers to Haldiram’s Ready-To-Eat (RTE) Vegetable Pulao, a convenient Indian meal made with basmati rice, assorted vegetables (carrots, peas, beans), and aromatic spices, ready to heat and serve in minutes, known for its authentic taste and quick preparation.

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  HR RTE Shahi Paneer 300gm

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  Tomatoes, Indian Cottage Cheese (18%), Concentrated Milk Solids, Milk Cream, Refined Vegetable Oil (Sunflower), Butter (Milk, Salt), Ginger, Cashews, Edible Common Salt, Green Chilli, Sugar, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Red Chilli Powder, Turmeric Powder, Dried Fenugreek Leaves, Bay LeavesRe

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