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Gulab Jamun Small


Gulab jamun is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Bangladesh, Nepal, Pakistan, …

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dry milk powder or khoya, all-purpose flour (sometimes with semolina), baking powder, ghee (clarified butter), milk, and oil for fryingA sugar syrup made with sugar, water, and cardamom is essential, with rose water, saffron, and pistachios often added for flavor and garnish.  

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