Learn to make the popular Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Gujia is generally fried but in this recipe post, I am sharing both the fried and baked versions. Take your pick and enjoy making these traditional sweet for Holi or Diwali festival
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Karanji which is popular in Maharashtra has a stuffing of coconut, poppy seeds, sesame seeds and nuts.
Whereas guijiya has a stuffing of khoya or mawa (dried milk solid)with nuts, dry fruits. In some variations desiccated coconut is also added. But I do not add coconut to the khoya stuffing.
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