Key ingredients include a balance of pure spices such as coriander, turmeric, cumin, chili, fenugreek, and black pepper, along with dried ginger, mango, and other savory ingredients. The blend is used to create a rich, flavorful, and delicious fish curry, offering convenience for both novice and experienced cooks to quickly prepare a satisfying meal.

Ingredients
Coriander, red chilli, turmeric, cumin, salt, garlic flakes, fenugreek leaves, cassia, ginger, nutmeg, cloves, black pepper, mace, fenugreek seeds.

 Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.