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Dil Bahar is an eclair-shaped soft and creamy dessert indulged in sweet syrup with a traditional creamy milk paste (Khoya) filling.
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Celebrate the joy of Diwali with Bikano Diwali Gift Pack Anmol 1.36kg, a perfect festive hamper of authentic Indian sweets and crunchy namkeens. This premium gift box includes Rasgulla, Patisa, Karare Peanuts, Shahi Mixture, and Bhujia, bringing together a delightful mix of traditional flavors. Ideal for family, friends, and corporate gifting, this festive pack adds sweetness and taste to every celebration.
With its soft and fudgy texture and rich chocolate flavor, Chocolate Burfi is the perfect dessert for any occasion or celebration. Enjoy it as a sweet treat …
Learn to make the popular Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Gujia is generally fried but in this recipe post, I am sharing both the fried and baked versions. Take your pick and enjoy making these traditional sweet for Holi or Diwali festival
Bundi laddu is a spherical Indian sweet (mithai) made from ghee, sugar (or jaggery), and a primary flour such as gram flour (besan) or semolina, often mixed with nuts, dried fruits, or other flavorings, and molded into a ball shape
popular, dense Indian dessert made from finely ground cashews, sugar, and ghee, often flavored with cardamom and sometimes rose water
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