Balaji Tikha Mitha Mix 400 g

• Chickpea flour (besan)
• Salt
• Spices such as turmeric powder, red chili powder, asafoetida (hing), and carom seeds (ajwain)
• Oil (added to the dough and for deep frying)
• Water (to knead the dough) 

Balaji gathiya is the best way to enjoy real gujarati delights at home. Gathiya is a crunchy and spicy deep-fried strand made from gram flour dough. It is a household food item in gujarat and tastes best with deep-fried chillies, carrot shreds, salad and mango pickles. It is soft but mild crunchy. This popular gujarati snack comes with mild spice. This is a delicious snack and compliment over chat and other snacks. It is gluten-free and vegetarian. Enjoy this with jalebi, chillies and a hot cup of tea. Explore a wide range of balaji snacks like chana jor, cream wafers, masala rings, and more only on big basket.

Ingredients:  Chickpea flour, vegetable oil (canola and/or soybean oil), salt, red chili powder, carom seeds, black salt, garlic powder, black pepper, asafoetida (wheat flour, gum arabic, asafoetida, turmeric powder) & baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) Contains: Wheat & soy May contain: Peanuts, tree nuts, milk, sulphites, sesame seeds & mustard seeds