Sweet's

Traditional Indian sweet made from gram flour (besan), ghee, and sugar, often flavored with cardamom and garnished with nuts.

Besan ladoo are aromatic and delicious traditional North Indian sweet balls made with gram flour, ghee, powdered sugar & cardamoms

Bundi laddu is a spherical Indian sweet (mithai) made from ghee, sugar (or jaggery), and a primary flour such as gram flour (besan) or semolina, often mixed with nuts, dried fruits, or other flavorings, and molded into a ball shape

With its soft and fudgy texture and rich chocolate flavor, Chocolate Burfi is the perfect dessert for any occasion or celebration. Enjoy it as a sweet treat …

Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries

Gulab jamun is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Bangladesh, Nepal, Pakistan, …

sweet made from a fermented wheat flour batter that is piped into hot oil in spiral shapes, deep-fried until golden and crisp, and then soaked in a sweet, fragrant sugar syrup

a popular, dense Indian dessert made from finely ground cashews, sugar, and ghee, often flavored with cardamom and sometimes rose water

Milk cake , also known as kalakand is an easy to cook Indian sweet that takes about 70 minutes to prepare , offering a delicious, melt in mouth treat . It holds cultural significance and is often prepared during festivals and celebrations across India.

Motichur ladoo is a popular Indian sweet made from tiny, deep-fried balls of gram flour (besan) that are soaked in sugar syrup and then shaped into round balls

a layered Indian sweet made from chhena (a soft Indian cheese), flavored with cardamom and often saffron, with an outer layer dyed pink.