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Nikita Phool Makhana 100 g
1 × $4.79
Subtotal: $4.79
Other snacks
Showing 1–12 of 17 results
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Other snacks
Cashew 400 g
Product description
Panuts Cashews are the best way to enjoy the flavour of the raw whole Cashew nuts. Our cashews are high in vitamin K and minerals such as iron, magnesium, phosphorus, zinc, manganese and copper. They are also a source of fiber, thiamin, pantothenic acid and minerals as potassium and selenium. Packed in 1 reusable 400 gm Jar helps to retain the freshness of the cashews, making this a perfect travel snack for adults and children on the go. Good for an active life style, perfect for snacking The cashews are left whole to preserve their natural texture and appearance. This may be useful for certain recipes or as a cost-effective option for snacking. They can be used in various recipes, including salads, desserts, curries, and more. The pack is resealable, allowing you to maintain the freshness of the cashews after each use.
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Other snacks
GC Millet Ragi
Ragi Whole/Millet is a high-quality, unpolished grain that adds a distinctive, nutty flavour to your dishes. Known for its rich nutritional profile, this millet retains its natural husk, preserving essential nutrients and fibre. Ideal for a range of recipes, from traditional porridge and dosa to hearty baked goods, Ragi Whole offers a versatile and wholesome ingredient for your kitchen. Its unpolished nature ensures authenticity and maximum health benefits. Incorporate bb Royal Ragi Whole into your meals to enjoy the natural goodness and unique taste of this nutrient-dense millet.SKU: n/a -
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Other snacks
Nikita Phool Makhana 100 g
Nikita Phool Makhana (100g) offers premium, often large-sized, puffed lotus seeds (fox nuts) in a convenient pack, known for being a light, crunchy, naturally gluten-free, low-calorie snack rich in protein, fiber, and minerals, perfect for healthy snacking or adding to Indian sweets like kheer, gravies, or savory dishes. It’s praised for its purity, freshness, and versatility, though quality (size/crunch) can vary slightly between batches, making it a wholesome choice for all ages.
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Other snacks
Nikita Phool Makhana 200 g
About the ProductPhool Makhana, also known as fox nuts or lotus seeds, are light and crunchy snacks derived from the seeds of the lotus flower. Originating in India, they are commonly roasted or fried to enhance their texture and flavour. Phool Makhana is versatile in culinary use, adding a crispy element to both sweet and savoury dishes. They are popularly used in traditional Indian cuisines like kheer (rice pudding) and as a healthy snack option due to their low calorie and high nutrient content.
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Other snacks
Nikita Poha Thick 800 g
Poha, also called flattened/ beaten rice, is a much loved and eaten snack in India. With a dash of peanuts and curry leaves, it makes for a breakfast enjoyed by everyone.thick poha can be used to make a healthy snack as it uses minimal oil while roasting and is high in fibre which is an essential part of a healthy and balanced diet. The thick poha packed with its wholesome goodness intact is also a natural source of protein which is an important building block for the body. thick poha can be used to prepare great-tasting and nutritious breakfast for a delightful day. Poha can be enjoyed in breakfast, with evening tea, for a light dinner or to satisfy midnight cravings. Just open a pack and make your favourite recipe. Storage: transfer content to an airtight container after opening. Store in a cool and dry place. Do not purchase if the pack is open or tampered or punctured.
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Other snacks
Nikita Poha Thick 1600 g
Poha, also called flattened/ beaten rice, is a much loved and eaten snack in India. With a dash of peanuts and curry leaves, it makes for a breakfast enjoyed by everyone.thick poha can be used to make a healthy snack as it uses minimal oil while roasting and is high in fibre which is an essential part of a healthy and balanced diet. The thick poha packed with its wholesome goodness intact is also a natural source of protein which is an important building block for the body. thick poha can be used to prepare great-tasting and nutritious breakfast for a delightful day. Poha can be enjoyed in breakfast, with evening tea, for a light dinner or to satisfy midnight cravings. Just open a pack and make your favourite recipe. Storage: transfer content to an airtight container after opening. Store in a cool and dry place. Do not purchase if the pack is open or tampered or punctured.
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Other snacks
Nikita Poha Thin 1600 g
Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the country. Whether you like to eat it the traditional way with peanuts, curry leaves, et al, or whether you love to munch on the chivda prepared from this flattened rice dish, poha holds a unique appeal that is almost universal. In Uttar Pradesh and some parts of Rajasthan, poha is eaten topped with some spicy bhujia and with a side of sweet and sugary jalebis or imartis. On the other hand, in Maharashtra, poha has potatoes added to it and is served with a side of some chutney and topped with crunchy, bright yellow sev. But did you know that poha is incredibly healthy too?There’s a reason poha is considered the perfect breakfast food and has gained traction not just across India, but also globally. For one, it’s incredibly easy-to-prepare and even a novice cook may not go wrong with any basic poha recipe. For another, it’s cooked along with a number of vegetables like peas, potato, coriander and even crunchy peanuts are added to it. This makes the dish more nutritious and filling.
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Other snacks
Nikita Poha Thin 800 g
Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the country. Whether you like to eat it the traditional way with peanuts, curry leaves, et al, or whether you love to munch on the chivda prepared from this flattened rice dish, poha holds a unique appeal that is almost universal. In Uttar Pradesh and some parts of Rajasthan, poha is eaten topped with some spicy bhujia and with a side of sweet and sugary jalebis or imartis. On the other hand, in Maharashtra, poha has potatoes added to it and is served with a side of some chutney and topped with crunchy, bright yellow sev. But did you know that poha is incredibly healthy too?There’s a reason poha is considered the perfect breakfast food and has gained traction not just across India, but also globally. For one, it’s incredibly easy-to-prepare and even a novice cook may not go wrong with any basic poha recipe. For another, it’s cooked along with a number of vegetables like peas, potato, coriander and even crunchy peanuts are added to it. This makes the dish more nutritious and filling.
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