Atta flour is a traditional, stone-ground whole wheat flour from the Indian subcontinent, essential for making soft, flexible flatbreads like roti, chapati, and paratha. It is characterized by its high fiber content (using the entire grain), fine texture, high glutenin, and a high water-absorption capacity, which creates a soft, non-sticky dough
Atta /Flour
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Atta /Flour
Aashirvaad Atta 20LB
Aashirvaad Whole Wheat Atta (20 lb) is a premium staple for making soft, nutritious rotis and phulkas. Sourced from the finest wheat fields in India, this flour is crafted using a traditional Chakki-grinding process that ensures the bran and natural nutrients remain intact.
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Atta /Flour
BRAR CORN FLOUR 4lbs
Brar’s Sweet Corn Flour (4 lbs / 1.81 kg) is a 100% natural, finely ground flour primarily used for Indian dishes like makki di roti, thickening soups, and as a batter for frying. It is naturally gluten-free, vegetarian, and contains no additives or preservatives.
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Atta /Flour
GC Flour Bajri 2 Lbs
Global choice Bajri (Pearl Millet) flour is a nutrient-dense, gluten-free staple widely used in Indian cuisine, particularly for making traditional flatbreads like Bhakri or Rotla. It is a greyish-white flour with a slightly nutty, earthy flavor and a fibrous texture.
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Atta /Flour
GC Flour Barley 2 Lbs
GC Barley Flour (2 lb) is a nutritious, high-fiber, and low-glycemic index flour frequently used for healthy cooking and baking. This finely ground product is ideal for rotis, breads, and as a natural thickening agent, often chosen for its ability to aid digestion and help manage blood sugar levels.
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Atta /Flour
GC Flour Jowar 2LB
Global Choice Jowar (Sorghum) Flour 2lbis a naturally gluten-free, high-fiber flour made from finely ground whole sorghum grains. This nutrient-dense “supergrain” is a staple in Indian cuisine and serves as a healthy, plant-based alternative to refined wheat flour for health-conscious consumers.
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Atta /Flour
GC Flour Ragi
Global Choice (GC) Ragi Flour is a 2lb pack of nutritious, gluten-free finger millet flour, often used to make traditional Indian items like rotis, porridge, idlis, and dosas. Known as a superfood, it is exceptionally high in calcium and fiber, making it excellent for bone health, digestion, and managing blood sugar levels.
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Atta /Flour
GC Flour Rajagira 2 Lbs
GC Rajgira Flour (2 lb / approx. 900g-1kg) is a gluten-free, nutrient-dense amaranth flour known for high protein, calcium, and iron content. It is ideal for fasting (upwas) and for making nutritious rotis, parathas, and sweets. It acts as a versatile thickening agent and acts as a, healthy alternative to wheat.
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Atta /Flour
GC Flour Rice 4lbs
Global Choice (GC) Rice Flour 4lbs is a high-quality, finely milled, gluten-free flour commonly used in Indian cuisine for making rotis, dosas, and snacks. It is a versatile flour suitable for cooking, baking, and thickening, offering a smooth texture for various culinary applications.
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Atta /Flour
GC Flour Singhada
GC Singhada Flour(also known as Water Chestnut Flour) is a naturally gluten-free alternative to grain flours, specifically designed for Indian fasting rituals (vrat) and healthy everyday cooking. It is produced by drying, boiling, and grinding water chestnuts into a fine, starchy powder.SKU: n/a -
Atta /Flour
GC Sooji Coarse 4lbs
Global Choice (GC) Sooji Coarse 4lb is a high-quality, granular semolina flour (wheat farina) perfect for traditional dishes like upma, rava dosa, and halwa. This 4lb bulk bag provides a natural, preservative-free staple for Indian cooking with a coarse texture, ensuring authentic, non-sticky results
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Atta /Flour
Roasted rava
Roasted rava (semolina/suji) is pre-roasted to save cooking time, prevent pest infestation, and add a nutty flavor to dishes. Ideal for making instant upma, kesari/halwa, rava idli, and dosa, it is highly nutritious, providing carbohydrates and protein. It is available as coarse or fine, usually sold in 500g or 1kg packs.
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Atta /Flour
Sher Atta Regular (Desi Style) 20 lbs
Sher Atta Regular (Desi Style is a premium quality durum wheat flour specially milled to produce soft, flavorful rotis and chapatis. The 20 lb (approx. 9.07 kg) bag is a popular choice for families and frequent cooking due to its high protein and fiber content.SKU: n/a -
Atta /Flour
Sher Besan Flour, Besan Flour 4lb
Sher Besan (4lb) is a high-quality, finely ground gram flour (chickpea flour) made from pure channa daal. Milled in Canada, this versatile flour is a popular pantry staple for making traditional Indian savory snacks, pakoras, and sweets, offering a rich nutty flavor and smooth texture.
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Atta /Flour
Sher Desi Style Atta 10 lbs
Sher Desi Style Attais a high-quality whole wheat flour made from hard durum wheat, specifically milled to create soft, fluffy Indian breads like roti, chapati, and paratha. It is known for being rich in fiber, low in fat, and free from cholesterol, sodium, and trans fats.
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Atta /Flour
sher multigrain atta 10lb
Sher Multigrain Atta (10 lb / 4.54 kg) is a nutrient-dense flour blend typically made from seven wholesome grains, including whole wheat, ragi, bajri, kala chana, oats, maize, and jowar. It is specifically formulated to provide higher fiber and protein compared to standard wheat flour, making it a popular choice for health-conscious consumers making rotis and parathas.
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Atta /Flour
Sher Sweet Corn Flour 4 lbs
Sher Sweet Corn Flour (4 lbs) is a finely ground, gluten-free flour made from 100% premium quality yellow corn kernels. It is a versatile pantry staple commonly used for thickening soups and sauces, breading for frying, and as a primary ingredient in traditional South Asian recipes like Makki di Roti.
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