Product Characteristics
- Appearance: Typically smaller in size than standard kidney beans with a vibrant deep red or maroon color.
- Texture & Taste: Known for a thin skin that develops a soft, buttery, and creamy texture after cooking. They have a unique earthy flavor that is milder and sweeter compared to common large rajma.
- Cooking Performance: Jammu Rajma generally requires less soaking and cooking time than larger varieties. They hold their shape well while creating a thick, smooth gravy.
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