- Distinct Appearance: Characterized by a light-colored (cream or beige) base with intricate reddish-brown speckles or streaks, which gives them the name “Chitra” (meaning “spotted” or “painted”).
- Superior Texture & Flavor: Known for a soft, melt-in-the-mouth creamy texture when cooked, paired with a mild, earthy, and slightly nutty flavor.
- Efficient Cooking: This variety typically cooks faster than solid dark red kidney beans and is noted for retaining its shape well even after softening.
lentils/Dal
Red Kidney Beans Chitra 2lbs
The Red Kidney Beans Chitra (Chitra Rajma) is a premium, nutrient-dense legume widely celebrated for its distinctive “painted” appearance and creamy culinary profile. A 2lb (approx. 900g) pack typically provides a high-protein, high-fiber staple ideal for traditional North Indian and international cuisines.
$4.49 $5.49
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