Green Cardamom: is originated in Indian and is used worldwide, especially in tropical and subtropical Asia, in various sweet and savoury food creations, Taste Profile: the cardamom spice has a strong and pungent taste with a flavour of lemon and mint. The smoky element of cardamom makes this powder perfect for savoury dishes to add a unique taste, Health and Wellness: hari elaichi sabut is a preferred traditional medicine that is used as a digestive aid. Elaichi is the best natural remedy to relieve the symptoms of cough, cold and congestion, Use: Amayu Whole Green Cardamom is one of the indispensable ingredients in Garam Masala spice mixture. It is largely used in savoury dishes like curries, stews, and lentils, flavourful desserts, tea, and other beverages, Product Specifications: the aromatic hari elaichi is available.