Milk cake , also known as kalakand is an easy to cook Indian sweet that takes about 70 minutes to prepare , offering a delicious, melt in mouth treat . It holds cultural significance and is often prepared during festivals and celebrations across India.
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The main ingredients for the milk cake are milk, Suger,an acid like lemon juice or citric acid and ghee.
Learn to make the popular Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Gujia is generally fried but in this recipe post, I am sharing both the fried and baked versions. Take your pick and enjoy making these traditional sweet for Holi or Diwali festival
Gajar (Carrot Halwa) ingredients center around grated carrots, milk, sugar, ghee (clarified butter), and cardamom, with optional additions like nuts (almonds, pistachios, cashews), raisins, and sometimes soaked rice or fresh cream for a richer texture, all cooked down until thick and flavorful.
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