How to Use
For the best results, it is recommended to create a marinade:
- Prepare Marinade: Mix 2–3 tablespoons of the masala with yogurt or oil and a splash of lemon juice.
- Apply: Coat your protein (chicken, paneer, etc.) thoroughly, ensuring it enters any cuts.
- Marinate: Refrigerate for at least 1–2 hours, or overnight for deeper flavor.
- Cook: Grill, roast, or bake until tender and slightly charred.
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