Product Overview
- Best For: Preparing classic restaurant-style Dal Makhani (black urad dal and rajma).
- Key Ingredients: A balanced mix of coriander, red chillies, dry mango, ginger, garlic, black pepper, cassia, cloves, nutmeg, star anise, mace, and asafoetida.
- Dietary Info: Vegetarian-friendly with no added preservatives.






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