High quality Kesar Angoori Petha from Punjabi Grocery Canada.
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Milk Cake 400 gm
Description- Preparation: Milk is slow-cooked for hours. A tiny amount of an acidic agent like lemon juice or citric acid is added to intentionally curdle the milk slightly, producing its signature “danedar” (grainy) texture.
- Appearance: It typically features a two-toned color profile—a lighter cream or yellowish hue on the outside and a deep brown, highly caramelized center resulting from trapped heat during the cooling process.
- Flavor Profile: It delivers an intense, sweet, milky taste heavily complemented by caramel and cardamon undertones
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