Wai Wai is pre-cooked, flavoured, fried and comes with three seasonings which are taste enhancer, onion flavoured oil and chilli powder. It’s rich in minerals, carbohydrates seven proteins. Which is why it’s more than just a snack, it’s a great nutritious meal too.

Ingredients:

Noodles : Refined WHEAT flour (Maida), Edible vegetable oil (Palm), WHEAT gluten, lodised salt, Acidity regulator (500ii, 451i,170i), Thickener (412), Flavour enhancer (621, 627, 631), SOY sauce, Onion, Black pepper, Chicken flavouring and Caramel (150d) (carryover from soya sauce). Seasoning: Garlic powder, lodised salt, Maltodxtrin (1400), White pepper, Flavour enhancer (621, 627, 631), Chives, Sugar, Onion powder and Black pepper powder. Onion Flavoured Oil: Edible Vegetable oil (Palm Olein) & Onion. Chilli Powder (in a Separate Sachet). CONTAINS PERMITTED NATURAL COLOR (Caramel 150d) AND ADDED FLAVOURS [Nature- identical flavouring substances and Artificial flavouring substances (Chicken)]. May contain traces of MILK products & MUSTARD products.

Nikita Phool Makhana (100g) offers premium, often large-sized, puffed lotus seeds (fox nuts) in a convenient pack, known for being a light, crunchy, naturally gluten-free, low-calorie snack rich in protein, fiber, and minerals, perfect for healthy snacking or adding to Indian sweets like kheer, gravies, or savory dishes. It’s praised for its purity, freshness, and versatility, though quality (size/crunch) can vary slightly between batches, making it a wholesome choice for all ages.