About this item

• Traditional Extraction Process: Extracted from the first pressing of mustard seeds using cold pressing, retaining authentic aroma and pungency without chemical refining.
• Intense Flavour Profile: Rich aroma and pungency enhance Indian culinary dishes such as frying, sautéing, pickling, and everyday cooking.
• High Smoking Point: Suitable for diverse cooking methods due to a high smoking point, ideal for Indian cooking styles requiring heat stability.
• Perfect for Pickling: The robust flavour and natural preservatives in our mustard oil make it an excellent choice for pickling. It helps retain the crunch and tanginess of pickled vegetables while adding a distinctive taste.
• Contains Omega-3 (ALA): Includes alpha-linolenic acid, an omega-3 fatty acid that contributes to maintaining normal blood cholesterol levels as per regulatory allowance.
• Natural Tocopherols Present: Contains tocopherols, naturally occurring antioxidant compounds that help maintain oil stability during storage.
• Versatile Culinary Use: Widely used in traditional Indian cooking, this oil complements multiple recipes by providing authentic flavor and quality.